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Chicken Veggie Stir Fry 1 - Recipe and Nutrition Facts
72

Chicken Veggie Stir Fry 1 Recipe

Chicken Veggie Stir Fry 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Veggie Stir Fry 1 has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat26%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4600 IU92%
Vitamin C58.1 mg96.9%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.05 mg3.3%
Riboflavin0.05 mg3.1%
Niacin0.72 mg3.6%
Vitamin B60.13 mg6.6%
Folate28.8 mcg7.2%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.74 mg4.1%
Magnesium13.2 mg3.3%
Phosphorus32 mg3.2%
Potassium276.6 mg7.9%
Sodium419.8 mg17.5%
Zinc0.21 mg1.4%
Copper0.06 mg2.8%
Manganese0.13 mg6.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber2.3 g9.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat0.8 g4%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 419.8 mg 17.5%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 2.3 g9.2%

Sugars 1.6 g

Protein 16.5 g 33%

Vitamin A 92% Vitamin C 96.9%

Calcium 3% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1670209 Embed Table:

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