Chicken Veggie Stir Fry 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Veggie Stir Fry 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 26% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4600 IU | 92% | ||
Vitamin C | 58.1 mg | 96.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 276.6 mg | 7.9% | ||
Sodium | 419.8 mg | 17.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 419.8 mg 17.5%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 2.3 g9.2%
Sugars 1.6 g
Protein 16.5 g 33%
Vitamin A 92% Vitamin C 96.9%
Calcium 3% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 14.3 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 432
Protein 43.4 g | Carbs 11.2 g | Fat 23.5 g
Per Serving | Calories 229
Protein 24 g | Carbs 14.7 g | Fat 8.6 g
Per Serving | Calories 152
Protein 13.7 g | Carbs 3.4 g | Fat 9.5 g
Per Serving | Calories 836
Protein 54.3 g | Carbs 84.7 g | Fat 31.3 g
Per Serving | Calories 166
Protein 15.6 g | Carbs 5.7 g | Fat 8.9 g
Per Serving | Calories 246
Protein 11.4 g | Carbs 22.9 g | Fat 12.3 g