Chicken Veggie Stir Fry/Stew has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken Veggie Stir Fry/Stew, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 33% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 49.6 mg | 82.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 12.2 mg | 61.1% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 588.7 mg | 16.8% | ||
Sodium | 486.3 mg | 20.3% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 53.4 mg 17.8%
Sodium 486.3 mg 20.3%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 2.6 g10.4%
Sugars 7.4 g
Protein 24 g 48%
Vitamin A 11.2% Vitamin C 82.6%
Calcium 3.4% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 43.4 g | Carbs 11.2 g | Fat 23.5 g
Per Serving | Calories 199
Protein 16.5 g | Carbs 23.2 g | Fat 6.3 g
Per Serving | Calories 384
Protein 31.2 g | Carbs 41.3 g | Fat 6.4 g
Per Serving | Calories 186
Protein 16.9 g | Carbs 17.2 g | Fat 6.1 g
Per Serving | Calories 178
Protein 7.2 g | Carbs 21.1 g | Fat 7.4 g
Per Serving | Calories 402
Protein 10.4 g | Carbs 25.6 g | Fat 28.7 g
Per Serving | Calories 272
Protein 14 g | Carbs 43.5 g | Fat 5.7 g
Per Serving | Calories 303
Protein 8.8 g | Carbs 58.4 g | Fat 5.2 g