Malt-O-Meal - Cereals ready-to-eat, MALT-O-MEAL, Apple Cinnamon TOASTY O's has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 82.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Malt-O-Meal - Cereals ready-to-eat, MALT-O-MEAL, Apple Cinnamon TOASTY O's, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 13% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2870 IU | 57.4% | Top 10% | Very High |
Retinol | 862 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 25.5 mg | 42.5% | Top 10% | Very High |
Vitamin D | 145 IU | 36.3% | Top 30% | High |
Vitamin K | 1.8 mcg | 2.2% | Mid 40% | Average |
Thiamin | 1.5 mg | 100% | Top 10% | Very High |
Riboflavin | 2 mg | 117.6% | Top 10% | Very High |
Niacin | 20 mg | 100% | Top 10% | Very High |
Vitamin B6 | 2.8 mg | 137.5% | Top 10% | Very High |
Folate | 1177 mcg | 294.3% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | Top 10% | Very High |
Iron | 16.8 mg | 93.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 208 mg | 20.8% | Top 30% | High |
Potassium | 200 mg | 5.7% | Mid 40% | Average |
Sodium | 540 mg | 22.5% | Top 30% | High |
Zinc | 14 mg | 93.3% | Top 10% | Very High |
Copper | 0.25 mg | 12.5% | Top 30% | High |
Selenium | 37.5 mcg | 53.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.5 g | 27.5% | Top 10% | Very High |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 41.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.8% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat 0.4 g
Cholesterol 0.4 mg 0.13%
Sodium 216 mg 9%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 16.5 g
Protein 2.8 g 5.6%
Vitamin A 23% Vitamin C 17%
Calcium 16.7% Iron 37.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 324
Protein 5 g | Carbs 43.9 g | Fat 15.1 g
Per 100g | Calories 350
Protein 5.4 g | Carbs 57.7 g | Fat 14.6 g
Per 100g | Calories 395
Protein 4.4 g | Carbs 72.1 g | Fat 10.2 g
Per 100g | Calories 115
Protein 3.5 g | Carbs 22 g | Fat 1.3 g
Per 100g | Calories 400
Protein 10 g | Carbs 76.7 g | Fat 6.7 g
Per 100g | Calories 113
Protein 3.6 g | Carbs 23.4 g | Fat 0.4 g
Per 100g | Calories 387
Protein 5 g | Carbs 91 g | Fat 0.5 g
Per 100g | Calories 404
Protein 4.1 g | Carbs 90 g | Fat 3.3 g