Malt-O-Meal - Cereals, Malt-o-Meal, plain, prepared with water, without salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 17.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Malt-O-Meal - Cereals, Malt-o-Meal, plain, prepared with water, without salt has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 3% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0.3 mg | 0.5% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 755.8 mcg | 189% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163.5 mg | 16.4% | ||
Iron | 17.2 mg | 95.6% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 53.6 mg | 1.5% | ||
Sodium | 8 mg | 0.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 8 mg 0.3%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 1.3 g5.2%
Sugars 0.3 g
Protein 3.6 g 7.2%
Vitamin A Vitamin C 0.5%
Calcium 16.4% Iron 95.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 38
Protein 5.3 g | Carbs 3.2 g | Fat 0.65 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 10.5 g | Fat 0.06 g
Per 100g | Calories 25
Protein 1.3 g | Carbs 5.5 g | Fat 0.21 g
Per 100g | Calories 127
Protein 3.9 g | Carbs 29.6 g | Fat 1.5 g
Per 100g | Calories 345
Protein 9.1 g | Carbs 81.8 g | Fat 1.8 g
Per 100g | Calories 388
Protein 9.5 g | Carbs 82.9 g | Fat 2 g
Per 100g | Calories 400
Protein 10 g | Carbs 76.7 g | Fat 6.7 g
Per 100g | Calories 410
Protein 7 g | Carbs 82.5 g | Fat 5.8 g