Malt-O-Meal - Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
if( 91 != 0.0 ){?>The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the top 10 percentile. This is if("top 10" == "top 10" ){?> often undesirable } elseif( "top 10" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Malt-O-Meal - Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes has been given a composite ranking of 67, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 1% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3950 IU | 79% | Top 10% | Very High |
Retinol | 1186 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 61.5 mg | 102.5% | Top 10% | Very High |
Vitamin D | 172 IU | 43% | Top 30% | High |
Vitamin K | 0 mcg | |||
Thiamin | 2.3 mg | 150% | Top 10% | Very High |
Riboflavin | 3.3 mg | 191.2% | Top 10% | Very High |
Niacin | 39.8 mg | 198.8% | Top 10% | Very High |
Vitamin B6 | 4 mg | 200% | Top 10% | Very High |
Folate | 807 mcg | 201.8% | Top 10% | Very High |
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 14.3 mg | 79.2% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 34 mg | 3.4% | Bottom 30% | Low |
Potassium | 67 mg | 1.9% | Bottom 30% | Low |
Sodium | 573 mg | 23.9% | Top 30% | High |
Zinc | 0.25 mg | 1.7% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.5 mcg | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | Top 10% | Very High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | Bottom 30% | Low |
Saturated Fat | 0.25 g | 1.3% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 1
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 229.2 mg 9.6%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 0.8 g3.2%
Sugars 15 g
Protein 2 g 4%
Vitamin A 31.6% Vitamin C 41%
Calcium Iron 31.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 1.6 g | Carbs 26.7 g | Fat 0.9 g
Per 100g | Calories 405
Protein 4.4 g | Carbs 85.2 g | Fat 5.9 g
Per 100g | Calories 100
Protein 2.3 g | Carbs 24.9 g | Fat 0.4 g
Per 100g | Calories 377
Protein 5.2 g | Carbs 90.3 g | Fat 0.32 g
Per 100g | Calories 410
Protein 7 g | Carbs 82.5 g | Fat 5.8 g
Per 100g | Calories 400
Protein 10 g | Carbs 76.7 g | Fat 6.7 g
Per 100g | Calories 404
Protein 4.1 g | Carbs 90 g | Fat 3.3 g
Per 100g | Calories 415
Protein 4.3 g | Carbs 86.7 g | Fat 5.3 g