Kellogg's - Cereals ready-to-eat, KELLOGG, KELLOGG'S COCOA KRISPIES has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Kellogg's - Cereals ready-to-eat, KELLOGG, KELLOGG'S COCOA KRISPIES, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 7% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 508.4 IU | 10.2% | ||
Retinol | 152.5 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 40.3 IU | 10.1% | ||
Vitamin K | 0 mcg | |||
Thiamin | 0.5 mg | 33.3% | ||
Riboflavin | 0.7 mg | 41.2% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 334.8 mcg | 83.7% | ||
Pantothenic Acid | 0.1 mg | 1% | ||
Choline | 2.7 mg | |||
Betaine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.3 mg | 0.5% | ||
Iron | 6.9 mg | 38.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 31.6 mg | 3.2% | ||
Potassium | 61.1 mg | 1.7% | ||
Sodium | 196.9 mg | 8.2% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Starch | 13.6 g | |||
Sugars | 10.5 g | |||
Sucrose | 9.8 mg | |||
Glucose | 0.6 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% | ||
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 0.9 g | |||
Ash | 0.9 g | |||
Caffeine | 0.9 mg | |||
Theobromine | 20.5 mg |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 8
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 196.9 mg 8.2%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 0.6 g2.4%
Sugars 10.5 g
Protein 1.6 g 3.2%
Vitamin A 10.2% Vitamin C 25%
Calcium 0.5% Iron 38.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 405
Protein 4.4 g | Carbs 85.2 g | Fat 5.9 g
Per 100g | Calories 122
Protein 1.5 g | Carbs 27 g | Fat 1.1 g
Per 100g | Calories 387
Protein 5 g | Carbs 91 g | Fat 0.5 g
Per 100g | Calories 100
Protein 2.3 g | Carbs 24.9 g | Fat 0.4 g
Per 100g | Calories 233
Protein 6 g | Carbs 38.1 g | Fat 6.7 g
Per 100g | Calories 409
Protein | Carbs 77.3 g | Fat 11.4 g
Per 100g | Calories 100
Protein 2.3 g | Carbs 24.9 g | Fat 0.4 g
Per 100g | Calories 377
Protein 5.2 g | Carbs 90.3 g | Fat 0.32 g