Mahi Mahi tacos HERPDERP has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mahi Mahi tacos HERPDERP has been given a composite ranking of 71, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 60.2 mg | 1.7% | ||
Sodium | 608.1 mg | 25.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 24.1 g | 96.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 608.1 mg 25.3%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 24.1 g96.4%
Sugars 1.2 g
Protein 17.2 g 34.4%
Vitamin A 4.7% Vitamin C 11.8%
Calcium 13.9% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 28 g | Carbs 32.2 g | Fat 11.4 g
Per Serving | Calories 225
Protein 14.3 g | Carbs 19.1 g | Fat 10.7 g
Per Serving | Calories 170
Protein 28.7 g | Carbs 11.1 g | Fat 2.5 g
Per Serving | Calories 404
Protein 41.9 g | Carbs 39.8 g | Fat 9.3 g
Per Serving | Calories 339
Protein 29.8 g | Carbs 17.9 g | Fat 15 g
Per Serving | Calories 279
Protein 36.8 g | Carbs 31.2 g | Fat 2.5 g
Per Serving | Calories 397
Protein 20.5 g | Carbs 15.7 g | Fat 30.4 g
Per Serving | Calories 356
Protein 11.8 g | Carbs 25.3 g | Fat 23.1 g