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BLT tacos - Recipe and Nutrition Facts
81

BLT tacos Recipe

BLT tacos has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing BLT tacos has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat30%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.07 mg4.9%
Riboflavin0.07 mg4.2%
Niacin0.7 mg3.5%
Vitamin B60.07 mg3.6%
Folate16 mcg4%
Vitamin B120.18 mcg3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron1.9 mg10.3%
Magnesium8 mg2%
Phosphorus115 mg11.5%
Potassium146.5 mg4.2%
Sodium1 mg0%
Zinc0.53 mg3.5%
Copper0.04 mg2%
Manganese0.08 mg4.2%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber14.6 g58.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat2.4 g12%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 45.5 mg 15.2%

Sodium 1 mg 0%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 14.6 g58.4%

Sugars 1.5 g

Protein 28 g 56%

Vitamin A 8.2% Vitamin C 8.1%

Calcium 16.6% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1652876 Embed Table:

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