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Southern Living Tilapia Tacos - Recipe and Nutrition Facts
69

Southern Living Tilapia Tacos Recipe

Southern Living Tilapia Tacos has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Southern cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Southern Living Tilapia Tacos has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat42%
 Calories from Carbs33%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.17 mg11.6%
Riboflavin0.1 mg5.6%
Niacin1.2 mg5.8%
Vitamin B60.02 mg1.1%
Folate40.8 mcg10.2%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.3 mg7.1%
Magnesium9.6 mg2.4%
Phosphorus42 mg4.2%
Potassium59.9 mg1.7%
Sodium196.1 mg8.2%
Zinc0.24 mg1.6%
Copper0.09 mg4.5%
Manganese0.15 mg7.5%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber1.1 g4.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 196.1 mg 8.2%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 1.1 g4.4%

Sugars 0.3 g

Protein 14.3 g 28.6%

Vitamin A 0.2% Vitamin C 7.7%

Calcium 1.5% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1203000 Embed Table:

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