Southern Living Tilapia Tacos has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southern Living Tilapia Tacos has been given a composite ranking of 69, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 42% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 59.9 mg | 1.7% | ||
Sodium | 196.1 mg | 8.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 196.1 mg 8.2%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.1 g4.4%
Sugars 0.3 g
Protein 14.3 g 28.6%
Vitamin A 0.2% Vitamin C 7.7%
Calcium 1.5% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 24 g | Carbs 5.4 g | Fat 9.3 g
Per Serving | Calories 580
Protein 36.4 g | Carbs 45.8 g | Fat 28.5 g
Per Serving | Calories 290
Protein 28 g | Carbs 32.2 g | Fat 11.4 g
Per Serving | Calories 285
Protein 17.2 g | Carbs 37.9 g | Fat 10.7 g
Per Serving | Calories 352
Protein 16.7 g | Carbs 55.6 g | Fat 8.6 g
Per Serving | Calories 209
Protein 20.7 g | Carbs 24.9 g | Fat 3 g
Per Serving | Calories 220
Protein 20 g | Carbs 25.6 g | Fat 4.4 g
Per Serving | Calories 233
Protein 21.4 g | Carbs 9.7 g | Fat 12.4 g