Lobster Tacos has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lobster Tacos has been given a composite ranking of 67, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 20% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 20.9 mg | 34.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 5.3 mcg | 88% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 111.2 mg | 27.8% | ||
Phosphorus | 514 mg | 51.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 717.4 mg | 29.9% | ||
Zinc | 6.1 mg | 40.7% | ||
Copper | 3.5 mg | 174.2% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 76.4 mcg | 109.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.9 g | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 124.9 mg 41.6%
Sodium 717.4 mg 29.9%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 7.2 g28.8%
Sugars 7.3 g
Protein 41.9 g 83.8%
Vitamin A 11.1% Vitamin C 34.9%
Calcium 23.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 28.7 g | Carbs 11.1 g | Fat 2.5 g
Per Serving | Calories 285
Protein 17.2 g | Carbs 37.9 g | Fat 10.7 g
Per Serving | Calories 337
Protein 16 g | Carbs 34.1 g | Fat 16.7 g
Per Serving | Calories 280
Protein 26.3 g | Carbs 31.6 g | Fat 4.8 g
Per Serving | Calories 279
Protein 19.1 g | Carbs 43 g | Fat 7 g
Per Serving | Calories 222
Protein 20.6 g | Carbs 24.8 g | Fat 5.6 g
Per Serving | Calories 342
Protein 19.5 g | Carbs 50.4 g | Fat 9.3 g
Per Serving | Calories 44
Protein 0.1 g | Carbs 1.2 g | Fat 4.5 g