Shrimp/Lime Tacos has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Shrimp/Lime Tacos, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 16% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 1.5 mcg | 24.6% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 264.3 mg | 7.6% | ||
Sodium | 643.5 mg | 26.8% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 39.4 mcg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 193.4 mg 64.5%
Sodium 643.5 mg 26.8%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 2.8 g11.2%
Sugars 5.8 g
Protein 26.3 g 52.6%
Vitamin A 13.5% Vitamin C 12.7%
Calcium 7% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 16 g | Carbs 34.1 g | Fat 16.7 g
Per Serving | Calories 404
Protein 41.9 g | Carbs 39.8 g | Fat 9.3 g
Per Serving | Calories 180
Protein 22.5 g | Carbs 16 g | Fat 6.6 g
Per Serving | Calories 350
Protein 14.3 g | Carbs 49.8 g | Fat 9.2 g
Per Serving | Calories 97
Protein 7.3 g | Carbs 16.8 g | Fat 0.7 g
Per Serving | Calories 82
Protein 7.7 g | Carbs 3.3 g | Fat 3.8 g
Per Serving | Calories 322
Protein 20.7 g | Carbs 39.2 g | Fat 9.2 g
Per Serving | Calories 203
Protein 14.2 g | Carbs 22.8 g | Fat 6.7 g