Shrimp Angel Hair Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Shrimp Angel Hair Pasta, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 188.4 mg | 5.4% | ||
Sodium | 275 mg | 11.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 275 mg 11.5%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 3.2 g12.8%
Sugars 2.5 g
Protein 14.2 g 28.4%
Vitamin A 6.5% Vitamin C 32.9%
Calcium 1.7% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 30.8 g | Carbs 50.6 g | Fat 6.9 g
Per Serving | Calories 395
Protein 12 g | Carbs 51.9 g | Fat 15.5 g
Per Serving | Calories 196
Protein 7.6 g | Carbs 34.1 g | Fat 2.6 g
Per Serving | Calories 157
Protein 4.9 g | Carbs 18 g | Fat 6.7 g
Per Serving | Calories 322
Protein 20.7 g | Carbs 39.2 g | Fat 9.2 g
Per Serving | Calories 280
Protein 26.3 g | Carbs 31.6 g | Fat 4.8 g
Per Serving | Calories 156
Protein 9 g | Carbs 8 g | Fat 9.7 g
Per Serving | Calories 111
Protein 12.2 g | Carbs 8.6 g | Fat 4.2 g