Okra Gumbo 1 has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Okra Gumbo 1, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 8% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2170 IU | 43.4% | ||
Vitamin C | 47.7 mg | 79.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 542.4 mcg | 135.6% | ||
Vitamin B12 | 1.9 mcg | 31.7% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 403 mg | 40.3% | ||
Iron | 6.4 mg | 35.6% | ||
Magnesium | 231.2 mg | 57.8% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.3 mg | 28.5% | ||
Copper | 0.6 mg | 30.2% | ||
Manganese | 3.8 mg | 190.1% | ||
Selenium | 52.7 mcg | 75.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 248.6 mg 82.9%
Sodium 1 mg 0%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 12.8 g51.2%
Sugars 7.5 g
Protein 36.8 g 73.6%
Vitamin A 43.4% Vitamin C 79.5%
Calcium 40.3% Iron 35.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 14.3 g | Carbs 24.5 g | Fat 3.7 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 12.4 g | Fat 5.5 g
Per Serving | Calories 104
Protein 5.3 g | Carbs 19 g | Fat 1.6 g
Per Serving | Calories 82
Protein 5.2 g | Carbs 3.4 g | Fat 5.2 g
Per Serving | Calories 196
Protein 29.1 g | Carbs 4.2 g | Fat 7.1 g
Per Serving | Calories 526
Protein 34.6 g | Carbs 63.3 g | Fat 13.7 g
Per Serving | Calories 339
Protein 29.8 g | Carbs 17.9 g | Fat 15 g
Per Serving | Calories 285
Protein 17.2 g | Carbs 37.9 g | Fat 10.7 g