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Lynn's Flatout Pepperoni & veg pizza - Recipe and Nutrition Facts
75

Lynn's Flatout Pepperoni & veg pizza Recipe

Lynn's Flatout Pepperoni & veg pizza has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lynn's Flatout Pepperoni & veg pizza has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat35%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C37.4 mg62.4%
Vitamin D13.2 IU3.3%
Vitamin E0.44 mg1.5%
Thiamin0.06 mg4.2%
Riboflavin0.18 mg10.5%
Niacin0.96 mg4.8%
Vitamin B60.18 mg8.9%
Folate22.4 mcg5.6%
Vitamin B120.24 mcg4%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium243 mg24.3%
Iron3.4 mg18.8%
Magnesium28 mg7%
Phosphorus166 mg16.6%
Potassium342.2 mg9.8%
Sodium1 mg0%
Zinc2.3 mg15.2%
Copper0.17 mg8.6%
Manganese0.11 mg5.4%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber12.1 g48.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat4.8 g24%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 53.3 mg 17.8%

Sodium 1 mg 0%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 12.1 g48.4%

Sugars 3.8 g

Protein 27.5 g 55%

Vitamin A 13.3% Vitamin C 62.4%

Calcium 24.3% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1806308 Embed Table:

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