Freezer Hot Pockets: Pepperoni Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Freezer Hot Pockets: Pepperoni Pizza, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 986 mg | 41.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 986 mg 41.1%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 1.7 g6.8%
Sugars 5.5 g
Protein 13.8 g 27.6%
Vitamin A 5.7% Vitamin C 0.9%
Calcium 14.2% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 28.4 g | Carbs 24.1 g | Fat 15.3 g
Per Serving | Calories 330
Protein 23 g | Carbs 27.9 g | Fat 16.5 g
Per Serving | Calories 309
Protein 27.5 g | Carbs 29.3 g | Fat 13.7 g
Per Serving | Calories 284
Protein 20.6 g | Carbs 46.5 g | Fat 3.5 g
Per Serving | Calories 208
Protein 17.8 g | Carbs 13.1 g | Fat 11.1 g
Per Serving | Calories 251
Protein 25.5 g | Carbs 9.2 g | Fat 12 g
Per Serving | Calories 379
Protein 12.1 g | Carbs 25.9 g | Fat 26.2 g
Per Serving | Calories 182
Protein 12 g | Carbs 30.1 g | Fat 3.1 g