Flat out light Itailain Herb Pepperoni Pizza has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Flat out light Itailain Herb Pepperoni Pizza, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 115 mg | 3.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 1 mg 0%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 10 g40%
Sugars 3 g
Protein 28.4 g 56.8%
Vitamin A 12.8% Vitamin C 2%
Calcium 39% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 23 g | Carbs 27.9 g | Fat 16.5 g
Per Serving | Calories 345
Protein 20 g | Carbs 25 g | Fat 18.5 g
Per Serving | Calories 262
Protein 13.8 g | Carbs 33.8 g | Fat 8.1 g
Per Serving | Calories 309
Protein 27.5 g | Carbs 29.3 g | Fat 13.7 g
Per Serving | Calories 132
Protein 7.5 g | Carbs 4.6 g | Fat 9.4 g
Per Serving | Calories 117
Protein 19.1 g | Carbs 0.2 g | Fat 4.7 g
Per Serving | Calories 142
Protein 10.6 g | Carbs 10.3 g | Fat 7.3 g
Per Serving | Calories 326
Protein 15.7 g | Carbs 27.9 g | Fat 16.8 g