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Crustless Asparagus and Chicken Quiche - Recipe and Nutrition Facts
36

Crustless Asparagus and Chicken Quiche Recipe

Crustless Asparagus and Chicken Quiche has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Asparagus and Chicken Quiche has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat31%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • High in Vitamin C

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C14.5 mg24.1%
Vitamin D24.4 IU6.1%
Vitamin E0.66 mg2.2%
Thiamin0.07 mg4.5%
Riboflavin0.19 mg11.1%
Niacin2.1 mg10.5%
Vitamin B60.18 mg8.9%
Folate52.4 mcg13.1%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.74 mg4.1%
Magnesium12.4 mg3.1%
Phosphorus106 mg10.6%
Potassium209.4 mg6%
Sodium152.6 mg6.4%
Zinc0.6 mg4%
Copper0.09 mg4.6%
Manganese0.11 mg5.4%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.2 g1.1%
Dietary Fiber1 g4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.2 g6%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 90 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 82.8 mg 27.6%

Sodium 152.6 mg 6.4%

Total Carbohydrates 3.2 g 1.1%

Dietary Fiber 1 g4%

Sugars 0.5 g

Protein 12.6 g 25.2%

Vitamin A 12% Vitamin C 24.1%

Calcium 8.5% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2106924 Embed Table:

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