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Lite Alfredo sauce (lite) - Recipe and Nutrition Facts
26

Lite Alfredo sauce (lite) Recipe

Lite Alfredo sauce (lite) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Lite Alfredo sauce (lite), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat56%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C0.96 mg1.6%
Vitamin D25.6 IU6.4%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg2.3%
Riboflavin0.24 mg14.1%
Niacin0.14 mg0.7%
Vitamin B60.08 mg3.8%
Folate10.4 mcg2.6%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium264 mg26.4%
Iron0.63 mg3.5%
Magnesium15.2 mg3.8%
Phosphorus215 mg21.5%
Potassium176.4 mg5%
Sodium443.8 mg18.5%
Zinc1.1 mg7.4%
Copper0.02 mg1.2%
Manganese0.03 mg1.3%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber0 g
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat6.2 g31%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 33.2 mg 11.1%

Sodium 443.8 mg 18.5%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 11 g 22%

Vitamin A 9.7% Vitamin C 1.6%

Calcium 26.4% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=870847 Embed Table:

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