Oreo Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Oreo Salad has been given a composite ranking of 39, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 95 mg | 2.7% | ||
Sodium | 285.6 mg | 11.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 285.6 mg 11.9%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 0 g
Sugars 9.6 g
Protein 4.9 g 9.8%
Vitamin A 4.7% Vitamin C
Calcium 8.6% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 2.6 g | Carbs 9.2 g | Fat 4.1 g
Per Serving | Calories 228
Protein 4 g | Carbs 39.6 g | Fat 7.8 g
Per Serving | Calories 87
Protein 1.3 g | Carbs 21.6 g | Fat 0.3 g
Per Serving | Calories 262
Protein 12.7 g | Carbs 11.1 g | Fat 19.2 g
Per Serving | Calories 159
Protein 11 g | Carbs 6.4 g | Fat 9.8 g
Per Serving | Calories 52
Protein 0.5 g | Carbs 12.8 g | Fat 0.3 g
Per Serving | Calories 153
Protein 4.2 g | Carbs 25 g | Fat 4.9 g
Per Serving | Calories 203
Protein 2.9 g | Carbs 31.8 g | Fat 7.2 g