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Waldrof Salad - Recipe and Nutrition Facts
82

Waldrof Salad Recipe

Waldrof Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Waldrof Salad has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat29%
 Calories from Carbs65%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.09 mg6.2%
Riboflavin0.1 mg6%
Niacin0.22 mg1.1%
Vitamin B60.1 mg5%
Folate7.2 mcg1.8%
Vitamin B120.18 mcg3%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron0.54 mg3%
Magnesium20 mg5%
Phosphorus71 mg7.1%
Potassium213.4 mg6.1%
Sodium90.5 mg3.8%
Zinc0.41 mg2.7%
Copper0.15 mg7.6%
Manganese0.42 mg20.9%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber5.4 g21.6%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat0.8 g4%
Monounsaturated Fat3.5 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 90.5 mg 3.8%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 5.4 g21.6%

Sugars 13.7 g

Protein 4 g 8%

Vitamin A 1.7% Vitamin C 19.1%

Calcium 5.8% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1770941 Embed Table:

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