Chicken-Orange-Cranberry Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken-Orange-Cranberry Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2980 IU | 59.6% | ||
Vitamin C | 23.3 mg | 38.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 377.9 mg | 10.8% | ||
Sodium | 218.2 mg | 9.1% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 24.3 mg 8.1%
Sodium 218.2 mg 9.1%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 3.3 g13.2%
Sugars 33.3 g
Protein 10.9 g 21.8%
Vitamin A 59.6% Vitamin C 38.9%
Calcium 2.1% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 3.5 g | Carbs 26.5 g | Fat 1.8 g
Per Serving | Calories 219
Protein 3 g | Carbs 29.6 g | Fat 8.7 g
Per Serving | Calories 103
Protein 2.6 g | Carbs 16.7 g | Fat 2.9 g
Per Serving | Calories 228
Protein 4 g | Carbs 39.6 g | Fat 7.8 g
Per Serving | Calories 460
Protein 7.7 g | Carbs 78.6 g | Fat 10.7 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 6.8 g | Fat 3.2 g
Per Serving | Calories 68
Protein 1.4 g | Carbs 7.3 g | Fat 4 g
Per Serving | Calories 160
Protein 16.2 g | Carbs 7 g | Fat 7.6 g