WDT GermKnoedel with Vanilla Sauce has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 78.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing WDT GermKnoedel with Vanilla Sauce has been given a composite ranking of 43, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 22% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.43 mg | 28.4% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 154.5 mg | 4.4% | ||
Sodium | 30.5 mg | 1.3% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 22.1 mcg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.6 g | 26.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 32.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 76.5 mg 25.5%
Sodium 30.5 mg 1.3%
Total Carbohydrates 78.6 g 26.2%
Dietary Fiber 1.9 g7.6%
Sugars 32.9 g
Protein 7.7 g 15.4%
Vitamin A 9.3% Vitamin C 3.9%
Calcium 6.7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 0.5 g | Carbs 2.2 g | Fat 2.6 g
Per Serving | Calories 163
Protein 4.5 g | Carbs 24.2 g | Fat 5.8 g
Per Serving | Calories 46
Protein 0.6 g | Carbs 7.2 g | Fat 1.5 g
Per Serving | Calories 170
Protein 0 g | Carbs 28.4 g | Fat 6.1 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 6.8 g | Fat 3.2 g
Per Serving | Calories 630
Protein 18.4 g | Carbs 85.2 g | Fat 27.6 g
Per Serving | Calories 284
Protein 10.9 g | Carbs 42.5 g | Fat 8.3 g
Per Serving | Calories 68
Protein 1.4 g | Carbs 7.3 g | Fat 4 g