Apples with cinnamon yogurt sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apples with cinnamon yogurt sauce has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 250.5 mg | 7.2% | ||
Sodium | 47.3 mg | 2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 47.3 mg 2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1.9 g7.6%
Sugars 16.9 g
Protein 4.2 g 8.4%
Vitamin A 8.2% Vitamin C 3.9%
Calcium 11.3% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein | Carbs 11.5 g | Fat
Per 100g | Calories 80
Protein 0.2 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 65
Protein 0.1 g | Carbs 19.4 g | Fat 0.1 g
Per Serving | Calories 150
Protein 1.5 g | Carbs 28.8 g | Fat 3.7 g
Per Serving | Calories 253
Protein 4.9 g | Carbs 35.2 g | Fat 10.3 g
Per Serving | Calories 159
Protein 11 g | Carbs 6.4 g | Fat 9.8 g
Per Serving | Calories 203
Protein 2.9 g | Carbs 31.8 g | Fat 7.2 g
Per Serving | Calories 92
Protein 1.1 g | Carbs 23.3 g | Fat 0.3 g