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Candy Apple Salad 1 - Recipe and Nutrition Facts
75

Candy Apple Salad 1 Recipe

Candy Apple Salad 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Candy Apple Salad 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat49%
 Calories from Carbs39%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C5 mg8.4%
Vitamin D4.8 IU1.2%
Vitamin E1.6 mg5.5%
Thiamin0.11 mg7.5%
Riboflavin0.06 mg3.3%
Niacin2.6 mg13.1%
Vitamin B60.1 mg4.9%
Folate34 mcg8.5%
Vitamin B120.06 mcg1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.72 mg4%
Magnesium38 mg9.5%
Phosphorus84 mg8.4%
Potassium222.6 mg6.4%
Sodium10 mg0.4%
Zinc0.72 mg4.8%
Copper0.16 mg8.2%
Manganese0.59 mg29.7%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber3.3 g13.2%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat2 g10%
Monounsaturated Fat4.7 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 10 mg 0.4%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 3.3 g13.2%

Sugars 10 g

Protein 5.4 g 10.8%

Vitamin A 1.5% Vitamin C 8.4%

Calcium 1.9% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1941770 Embed Table:

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