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Candy Apple 2 - Recipe and Nutrition Facts
55

Candy Apple 2 Recipe

Candy Apple 2 has a high-calorie, very high-carb, average-fat and average-protein content.

The food contains 82.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Candy Apple 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat16%
 Calories from Carbs79%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C7.9 mg13.1%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.07 mg4.8%
Riboflavin0.04 mg2.2%
Niacin1.5 mg7.6%
Vitamin B60.1 mg4.8%
Folate19.2 mcg4.8%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.5 mg2.8%
Magnesium25.6 mg6.4%
Phosphorus47 mg4.7%
Potassium310.8 mg8.9%
Sodium56.8 mg2.4%
Zinc0.41 mg2.7%
Copper0.13 mg6.5%
Manganese0.3 mg15%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82.5 g27.5%
Dietary Fiber4.6 g18.4%
Sugars59.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat2 g10%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 394 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 7.4 mg 2.5%

Sodium 56.8 mg 2.4%

Total Carbohydrates 82.5 g 27.5%

Dietary Fiber 4.6 g18.4%

Sugars 59.6 g

Protein 4.5 g 9%

Vitamin A 1.5% Vitamin C 13.1%

Calcium 1.6% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=158926 Embed Table:

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