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Three-Cheese Alfredo Sauce - Recipe and Nutrition Facts
45

Three-Cheese Alfredo Sauce Recipe

Three-Cheese Alfredo Sauce has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Three-Cheese Alfredo Sauce has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat15%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C0.84 mg1.4%
Vitamin D0.4 IU0.1%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.6%
Riboflavin0.09 mg5.4%
Niacin0.06 mg0.3%
Vitamin B60.04 mg1.8%
Folate3.2 mcg0.8%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron0.05 mg0.3%
Magnesium7.6 mg1.9%
Phosphorus73 mg7.3%
Potassium106.7 mg3%
Sodium357.9 mg14.9%
Zinc0.3 mg2%
Copper0.01 mg0.5%
Manganese0.02 mg0.8%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5 g1.7%
Dietary Fiber0 g
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.8 g4%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 77 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 9.1 mg 3%

Sodium 357.9 mg 14.9%

Total Carbohydrates 5 g 1.7%

Dietary Fiber 0 g

Sugars 1 g

Protein 10.7 g 21.4%

Vitamin A 10.7% Vitamin C 1.4%

Calcium 24.4% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=637402 Embed Table:

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