Three-Cheese Alfredo Sauce has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Three-Cheese Alfredo Sauce has been given a composite ranking of 45, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 15% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 106.7 mg | 3% | ||
Sodium | 357.9 mg | 14.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 9.1 mg 3%
Sodium 357.9 mg 14.9%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 10.7 g 21.4%
Vitamin A 10.7% Vitamin C 1.4%
Calcium 24.4% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 11 g | Carbs 6.4 g | Fat 9.8 g
Per Serving | Calories 192
Protein 5.4 g | Carbs 27.9 g | Fat 8.8 g
Per Serving | Calories 97
Protein 7.1 g | Carbs 6.5 g | Fat 4.8 g
Per Serving | Calories 44
Protein 4.7 g | Carbs 1.6 g | Fat 2 g
Per Serving | Calories 57
Protein 1.3 g | Carbs 14.3 g | Fat 0.2 g
Per Serving | Calories 126
Protein 6.2 g | Carbs 20.9 g | Fat 2.4 g
Per Serving | Calories 18
Protein 0.9 g | Carbs 4.1 g | Fat 0.2 g
Per Serving | Calories 179
Protein 5.6 g | Carbs 31.9 g | Fat 4.8 g