Lite Alfredo sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lite Alfredo sauce has been given a composite ranking of 56, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 148 IU | 37% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 411 mg | 41.1% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 13.5 mg | 0.4% | ||
Sodium | 463.2 mg | 19.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 463.2 mg 19.3%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 0.1 g0.4%
Sugars 12.1 g
Protein 11.1 g 22.2%
Vitamin A 13.1% Vitamin C 24.5%
Calcium 41.1% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 8.8 g | Carbs 4.9 g | Fat 0.8 g
Per Serving | Calories 44
Protein 1.7 g | Carbs 2.6 g | Fat 2.6 g
Per Serving | Calories 192
Protein 5.4 g | Carbs 27.9 g | Fat 8.8 g
Per Serving | Calories 159
Protein 11 g | Carbs 6.4 g | Fat 9.8 g
Per Serving | Calories 299
Protein 5 g | Carbs 35 g | Fat 18.3 g
Per Serving | Calories 286
Protein 5.6 g | Carbs 23.5 g | Fat 19.9 g
Per Serving | Calories 134
Protein 4.1 g | Carbs 29.2 g | Fat 1.2 g
Per Serving | Calories 366
Protein 14.8 g | Carbs 67.8 g | Fat 3.3 g