Near East Taboule Wheat Salad with Carrots and Onion has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Near East Taboule Wheat Salad with Carrots and Onion has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1845 IU | 36.9% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 49 mg | 1.4% | ||
Sodium | 366.5 mg | 15.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 366.5 mg 15.3%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 4.1 g 8.2%
Vitamin A 36.9% Vitamin C 1.5%
Calcium 0.5% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 6 g | Carbs 16 g | Fat 15 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 74.1 g | Fat 0 g
Per Serving | Calories 112
Protein 3.3 g | Carbs 22.9 g | Fat 2.8 g
Per Serving | Calories 152
Protein 3.9 g | Carbs 11.3 g | Fat 11.4 g
Per Serving | Calories 162
Protein 11.1 g | Carbs 16.3 g | Fat 7.2 g
Per Serving | Calories 299
Protein 5 g | Carbs 35 g | Fat 18.3 g
Per Serving | Calories 366
Protein 14.8 g | Carbs 67.8 g | Fat 3.3 g
Per Serving | Calories 360
Protein 4.1 g | Carbs 14.3 g | Fat 33 g