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Michelle's Taboule Salad ~ Wheat - Recipe and Nutrition Facts
77

Michelle's Taboule Salad ~ Wheat Salad Recipe

Michelle's Taboule Salad ~ Wheat Salad has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Michelle's Taboule Salad ~ Wheat Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat63%
 Calories from Carbs28%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C9.4 mg15.7%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.08 mg5.3%
Riboflavin0.2 mg11.6%
Niacin1.1 mg5.4%
Vitamin B60.21 mg10.6%
Folate44.8 mcg11.2%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron0.67 mg3.7%
Magnesium18.8 mg4.7%
Phosphorus84 mg8.4%
Potassium296.2 mg8.5%
Sodium260.2 mg10.8%
Zinc0.74 mg4.9%
Copper0.1 mg5.1%
Manganese0.12 mg5.9%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber4.1 g16.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat3.4 g17%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 13.4 mg 4.5%

Sodium 260.2 mg 10.8%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 4.1 g16.4%

Sugars 0.3 g

Protein 3.9 g 7.8%

Vitamin A 7.3% Vitamin C 15.7%

Calcium 8.4% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=636716 Embed Table:

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