Poppy Seed Pear Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Poppy Seed Pear Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2395 IU | 47.9% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 435.3 mg | 12.4% | ||
Sodium | 196.4 mg | 8.2% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.81 mg | 40.4% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 23.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 5.5 mg 1.8%
Sodium 196.4 mg 8.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 7.2 g28.8%
Sugars 23.9 g
Protein 5 g 10%
Vitamin A 47.9% Vitamin C 27.9%
Calcium 13.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 0.5 g | Carbs 14.6 g | Fat 1.9 g
Per Serving | Calories 268
Protein 6 g | Carbs 16.2 g | Fat 24.1 g
Per Serving | Calories 105
Protein 4.8 g | Carbs 6 g | Fat 6.7 g
Per Serving | Calories 215
Protein 8.4 g | Carbs 30.7 g | Fat 9.7 g
Per Serving | Calories 286
Protein 5.6 g | Carbs 23.5 g | Fat 19.9 g
Per Serving | Calories 76
Protein 2.6 g | Carbs 16.2 g | Fat 0.7 g
Per Serving | Calories 162
Protein 11.1 g | Carbs 16.3 g | Fat 7.2 g
Per Serving | Calories 134
Protein 4.1 g | Carbs 29.2 g | Fat 1.2 g