Moni-Jo's Pear Cucumber Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Moni-Jo's Pear Cucumber Salad, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 36% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 166.2 mg | 4.7% | ||
Sodium | 27.9 mg | 1.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 14.9 g | 59.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 27.9 mg 1.2%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 14.9 g59.6%
Sugars 0.9 g
Protein 8.4 g 16.8%
Vitamin A 3.3% Vitamin C 12%
Calcium 1.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 4.8 g | Carbs 6 g | Fat 6.7 g
Per Serving | Calories 299
Protein 5 g | Carbs 35 g | Fat 18.3 g
Per Serving | Calories 100
Protein 1.1 g | Carbs 24.9 g | Fat 0.6 g
Per Serving | Calories 66
Protein 1.5 g | Carbs 10.9 g | Fat 3.2 g
Per Serving | Calories 108
Protein 2.1 g | Carbs 11.7 g | Fat 6.9 g
Per Serving | Calories 164
Protein 3.1 g | Carbs 18.9 g | Fat 10 g
Per Serving | Calories 201
Protein 5.8 g | Carbs 31.9 g | Fat 5.4 g
Per Serving | Calories 244
Protein 9.1 g | Carbs 54.7 g | Fat 2.8 g