Garden Fresh Salsa has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garden Fresh Salsa has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5260 IU | 105.2% | ||
Vitamin C | 112.8 mg | 188% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.56 mg | 37.4% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.99 mg | 49.4% | ||
Folate | 159.2 mcg | 39.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.1 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 73.1 mg | 3% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.7 mg | 35% | ||
Manganese | 1.2 mg | 58.2% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 73.1 mg 3%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 12.1 g48.4%
Sugars 0.5 g
Protein 9.1 g 18.2%
Vitamin A 105.2% Vitamin C 188%
Calcium 9% Iron 22.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 36
Protein | Carbs 7.1 g | Fat
Per 100g | Calories 35
Protein 0 g | Carbs 7.1 g | Fat 0 g
Per Serving | Calories 69
Protein 2.6 g | Carbs 15.6 g | Fat 0.8 g
Per Serving | Calories 11
Protein 0.4 g | Carbs 2.5 g | Fat 0.1 g
Per Serving | Calories 201
Protein 5.8 g | Carbs 31.9 g | Fat 5.4 g
Per Serving | Calories 215
Protein 8.4 g | Carbs 30.7 g | Fat 9.7 g
Per Serving | Calories 16
Protein 0 g | Carbs 3.7 g | Fat 0 g
Per Serving | Calories 242
Protein 7.7 g | Carbs 34.3 g | Fat 3.6 g