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Rice Salad with Cherry Tomatoes , Beans and Cheese - Recipe and Nutrition Facts
64

Rice Salad with Cherry Tomatoes, Beans and Cheese Recipe

Rice Salad with Cherry Tomatoes, Beans and Cheese has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Rice Salad with Cherry Tomatoes, Beans and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat24%
 Calories from Carbs64%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.16 mg10.7%
Riboflavin0.17 mg10.2%
Niacin3.1 mg15.7%
Vitamin B60.12 mg5.9%
Folate34 mcg8.5%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron0.94 mg5.2%
Magnesium11.6 mg2.9%
Phosphorus74 mg7.4%
Potassium203.3 mg5.8%
Sodium241 mg10%
Zinc0.57 mg3.8%
Copper0.04 mg2.2%
Manganese0.09 mg4.3%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber2.5 g10%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat2.6 g13%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 14.9 mg 5%

Sodium 241 mg 10%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 2.5 g10%

Sugars 0.3 g

Protein 5.8 g 11.6%

Vitamin A 7.2% Vitamin C 10.5%

Calcium 9.4% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=193099 Embed Table:

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