Pear Roquefort Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Pear Roquefort Salad, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 71% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4070 IU | 81.4% | ||
Vitamin C | 23.2 mg | 38.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 262.7 mg | 7.5% | ||
Sodium | 186 mg | 7.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 186 mg 7.8%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 9.3 g37.2%
Sugars 4.5 g
Protein 6 g 12%
Vitamin A 81.4% Vitamin C 38.7%
Calcium 6.9% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 2 g | Carbs 30 g | Fat 28 g
Per Serving | Calories 290
Protein 7 g | Carbs 19 g | Fat 21 g
Per Serving | Calories 72
Protein 0.5 g | Carbs 14.6 g | Fat 1.9 g
Per Serving | Calories 299
Protein 5 g | Carbs 35 g | Fat 18.3 g
Per Serving | Calories 70
Protein 2.2 g | Carbs 14.2 g | Fat 0.9 g
Per Serving | Calories 614
Protein 23.2 g | Carbs 71.1 g | Fat 30.6 g
Per Serving | Calories 259
Protein 9.4 g | Carbs 36.6 g | Fat 9 g
Per Serving | Calories 367
Protein 16.3 g | Carbs 58.3 g | Fat 9.8 g