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Creamy Quinoa and Kale Warm Salad - Recipe and Nutrition Facts
92

Creamy Quinoa and Kale Warm Salad Recipe

Creamy Quinoa and Kale Warm Salad has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Creamy Quinoa and Kale Warm Salad has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat42%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35425 IU708.5%
Vitamin C111.5 mg185.8%
Vitamin D0 IU
Vitamin E2.7 mg9%
Thiamin5.2 mg344.6%
Riboflavin7 mg413.4%
Niacin30.4 mg152.2%
Vitamin B65.2 mg262.3%
Folate185.6 mcg46.4%
Vitamin B124 mcg66.5%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268 mg26.8%
Iron10.3 mg57.3%
Magnesium131.2 mg32.8%
Phosphorus901 mg90.1%
Potassium957.2 mg27.3%
Sodium859.9 mg35.8%
Zinc4.2 mg27.8%
Copper1.2 mg60.9%
Manganese1.5 mg77.1%
Selenium16.5 mcg23.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.1 g23.7%
Dietary Fiber13.3 g53.2%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.6 g47.1%
Saturated Fat9.3 g46.5%
Monounsaturated Fat9.8 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 614 Calories from Fat 0

% Daily Value *

Total Fat 30.6 g 47.1%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 0 mg

Sodium 859.9 mg 35.8%

Total Carbohydrates 71.1 g 23.7%

Dietary Fiber 13.3 g53.2%

Sugars 8.7 g

Protein 23.2 g 46.4%

Vitamin A 708.5% Vitamin C 185.8%

Calcium 26.8% Iron 57.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1873324 Embed Table:

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