Creamy Quinoa and Kale Warm Salad has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Quinoa and Kale Warm Salad has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35425 IU | 708.5% | ||
Vitamin C | 111.5 mg | 185.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 5.2 mg | 344.6% | ||
Riboflavin | 7 mg | 413.4% | ||
Niacin | 30.4 mg | 152.2% | ||
Vitamin B6 | 5.2 mg | 262.3% | ||
Folate | 185.6 mcg | 46.4% | ||
Vitamin B12 | 4 mcg | 66.5% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 10.3 mg | 57.3% | ||
Magnesium | 131.2 mg | 32.8% | ||
Phosphorus | 901 mg | 90.1% | ||
Potassium | 957.2 mg | 27.3% | ||
Sodium | 859.9 mg | 35.8% | ||
Zinc | 4.2 mg | 27.8% | ||
Copper | 1.2 mg | 60.9% | ||
Manganese | 1.5 mg | 77.1% | ||
Selenium | 16.5 mcg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 614 Calories from Fat 0
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 0 mg
Sodium 859.9 mg 35.8%
Total Carbohydrates 71.1 g 23.7%
Dietary Fiber 13.3 g53.2%
Sugars 8.7 g
Protein 23.2 g 46.4%
Vitamin A 708.5% Vitamin C 185.8%
Calcium 26.8% Iron 57.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 15.3 g | Carbs 23.1 g | Fat 7.7 g
Per Serving | Calories 386
Protein 21.8 g | Carbs 13.6 g | Fat 28.6 g
Per Serving | Calories 548
Protein 33.1 g | Carbs 68 g | Fat 16.9 g
Per Serving | Calories 412
Protein 14 g | Carbs 68.4 g | Fat 11.5 g
Per Serving | Calories 138
Protein 10 g | Carbs 24.6 g | Fat 1.1 g
Per Serving | Calories 57
Protein 4.6 g | Carbs 6.6 g | Fat 1.4 g
Per Serving | Calories 70
Protein 2.2 g | Carbs 14.2 g | Fat 0.9 g
Per Serving | Calories 268
Protein 6 g | Carbs 16.2 g | Fat 24.1 g