Creamy Barley & Kale has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 68.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Creamy Barley & Kale, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24140 IU | 482.8% | ||
Vitamin C | 78.5 mg | 130.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 848.3 mg | 24.2% | ||
Sodium | 509 mg | 21.2% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.65 mg | 32.5% | ||
Manganese | 1.8 mg | 87.8% | ||
Selenium | 27.5 mcg | 39.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | ||
Dietary Fiber | 15.3 g | 61.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 509 mg 21.2%
Total Carbohydrates 68.4 g 22.8%
Dietary Fiber 15.3 g61.2%
Sugars 4 g
Protein 14 g 28%
Vitamin A 482.8% Vitamin C 130.8%
Calcium 23% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 33.1 g | Carbs 68 g | Fat 16.9 g
Per Serving | Calories 614
Protein 23.2 g | Carbs 71.1 g | Fat 30.6 g
Per Serving | Calories 178
Protein 5 g | Carbs 15.8 g | Fat 11.8 g
Per Serving | Calories 139
Protein 3.8 g | Carbs 19.1 g | Fat 7.4 g
Per Serving | Calories 312
Protein 10.3 g | Carbs 41.4 g | Fat 14.5 g
Per Serving | Calories 268
Protein 23.1 g | Carbs 12.3 g | Fat 14.5 g
Per Serving | Calories 355
Protein 20.7 g | Carbs 32.3 g | Fat 17.1 g
Per Serving | Calories 195
Protein 29.2 g | Carbs 10.7 g | Fat 3.4 g