Spinach Cheese Manicotti (2 rolls per serving) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Cheese Manicotti (2 rolls per serving) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2695 IU | 53.9% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 221.3 mg | 6.3% | ||
Sodium | 374 mg | 15.6% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 84.4 mg 28.1%
Sodium 374 mg 15.6%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 2.5 g10%
Sugars 4.6 g
Protein 20.7 g 41.4%
Vitamin A 53.9% Vitamin C 8.4%
Calcium 31% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 22.7 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 200
Protein 11.9 g | Carbs 2 g | Fat 15.8 g
Per Serving | Calories 422
Protein 17.6 g | Carbs 24.9 g | Fat 27.5 g
Per Serving | Calories 84
Protein 7.5 g | Carbs 3.8 g | Fat 4.3 g
Per Serving | Calories 412
Protein 14 g | Carbs 68.4 g | Fat 11.5 g
Per Serving | Calories 312
Protein 10.3 g | Carbs 41.4 g | Fat 14.5 g
Per Serving | Calories 195
Protein 29.2 g | Carbs 10.7 g | Fat 3.4 g
Per Serving | Calories 422
Protein 17.6 g | Carbs 24.9 g | Fat 27.5 g