Chipotle Hummos & Avocdo Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Chipotle Hummos & Avocdo Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 1.5 mg | 101.7% | ||
Riboflavin | 1.5 mg | 87.1% | ||
Niacin | 9.4 mg | 47.2% | ||
Vitamin B6 | 1.6 mg | 80.4% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 1.2 mcg | 19.3% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 432.7 mg | 12.4% | ||
Sodium | 303.8 mg | 12.7% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 1.1 mg | 52.6% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 303.8 mg 12.7%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 9.9 g39.6%
Sugars 3.9 g
Protein 10.3 g 20.6%
Vitamin A 10.9% Vitamin C 6.9%
Calcium 7.1% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 7.6 g | Carbs 46.3 g | Fat 2.8 g
Per Serving | Calories 319
Protein 13.7 g | Carbs 56.9 g | Fat 6 g
Per Serving | Calories 166
Protein 6.6 g | Carbs 25.1 g | Fat 5.1 g
Per Serving | Calories 265
Protein 19 g | Carbs 40.7 g | Fat 5 g
Per Serving | Calories 268
Protein 23.1 g | Carbs 12.3 g | Fat 14.5 g
Per Serving | Calories 145
Protein 6.3 g | Carbs 24.7 g | Fat 3.2 g
Per Serving | Calories 412
Protein 14 g | Carbs 68.4 g | Fat 11.5 g
Per Serving | Calories 355
Protein 20.7 g | Carbs 32.3 g | Fat 17.1 g