Feel-Good Alfredo Sauce has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Feel-Good Alfredo Sauce, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 4.5 mg | 0.1% | ||
Sodium | 153.7 mg | 6.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 9.3 mg 3.1%
Sodium 153.7 mg 6.4%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.2 g0.8%
Sugars 1.1 g
Protein 1.7 g 3.4%
Vitamin A 0.2% Vitamin C
Calcium 4.2% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 3.4 g | Carbs 4.6 g | Fat 7.2 g
Per Serving | Calories 140
Protein 12 g | Carbs 3.9 g | Fat 8.5 g
Per Serving | Calories 67
Protein 8.8 g | Carbs 4.9 g | Fat 0.8 g
Per Serving | Calories 162
Protein 11.1 g | Carbs 16.3 g | Fat 7.2 g
Per Serving | Calories 347
Protein 13 g | Carbs 66.3 g | Fat 2.9 g
Per Serving | Calories 186
Protein 3.8 g | Carbs 12.9 g | Fat 11.9 g
Per Serving | Calories 102
Protein 4.4 g | Carbs 17.4 g | Fat 2.6 g
Per Serving | Calories 217
Protein 27.9 g | Carbs 13.5 g | Fat 5.2 g