Lipton Cup-a-Soup - Soup, LIPTON, CUP-A-SOUP HEARTY CHICKEN SUPREME, Mix, Dry has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 64.76g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Lipton Cup-a-Soup - Soup, LIPTON, CUP-A-SOUP HEARTY CHICKEN SUPREME, Mix, Dry has been given a composite ranking of 6, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 118.1 IU | 2.4% | Mid 40% | Average |
Vitamin C | 0.48 mg | 0.79% | Mid 40% | Average |
Thiamin | 0.48 mg | 31.7% | Top 10% | Very High |
Riboflavin | 0.48 mg | 28% | Top 10% | Very High |
Niacin | 2.9 mg | 14.3% | Mid 40% | Average |
Folate | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | Top 30% | High |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Sodium | 3022.9 mg | 126% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.8 g | 21.6% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13.3% | Top 30% | High |
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | Top 30% | High |
Saturated Fat | 6.7 g | 33.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 634.8 mg 26.5%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0.7 g2.8%
Sugars 2 g
Protein 1.1 g 2.2%
Vitamin A 0.5% Vitamin C 0.17%
Calcium 2.3% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 3 g | Carbs 7.1 g | Fat 4.4 g
Per 100g | Calories 69
Protein 5.1 g | Carbs 7.9 g | Fat 2 g
Per 100g | Calories 374
Protein 10 g | Carbs 68.6 g | Fat 7.1 g
Per 100g | Calories 69
Protein 5.1 g | Carbs 8.8 g | Fat 2 g
Per 100g | Calories 366
Protein 8.8 g | Carbs 76.9 g | Fat 3.5 g
Per 100g | Calories 401
Protein 4.7 g | Carbs 68.8 g | Fat 12.9 g
Per 100g | Calories 374
Protein 10 g | Carbs 68.6 g | Fat 7.1 g
Per 100g | Calories 438
Protein 12.5 g | Carbs 56.3 g | Fat 18.8 g