Lime-Tarragon Grilled Chicken has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Niacin.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Lime-Tarragon Grilled Chicken, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 73% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 272 mg | 7.8% | ||
Sodium | 549 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 52% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 304
% Daily Value *
Total Fat 33.8 g 52%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 549 mg 22.9%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.2 g0.8%
Sugars 0.5 g
Protein 25.7 g 51.4%
Vitamin A 4% Vitamin C 11%
Calcium 3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 23.5 g | Carbs 10.4 g | Fat 17.5 g
Per Serving | Calories 875
Protein 50.2 g | Carbs 73.2 g | Fat 41 g
Per Serving | Calories 266
Protein 16 g | Carbs 14.9 g | Fat 15.6 g
Per Serving | Calories 263
Protein 19.3 g | Carbs 17.6 g | Fat 12.1 g
Per Serving | Calories 761
Protein 76.4 g | Carbs 1.7 g | Fat 48.2 g
Per Serving | Calories 228
Protein 27.6 g | Carbs 9.8 g | Fat 8.4 g
Per Serving | Calories 291
Protein 8.3 g | Carbs 16.2 g | Fat 22 g
Per Serving | Calories 343
Protein 22.3 g | Carbs 9.8 g | Fat 24.3 g