Grilled Chicken Spiedies has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 73.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 12.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Grilled Chicken Spiedies, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 34.6 mg | 173% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 12.4 mg | 69% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 1278 mg | 53.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.2 g | 24.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.2 g | 100.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 875 Calories from Fat 369
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 1278 mg 53.3%
Total Carbohydrates 73.2 g 24.4%
Dietary Fiber 4.1 g16.4%
Sugars 8 g
Protein 50.2 g 100.4%
Vitamin A 5% Vitamin C 13%
Calcium 28% Iron 69%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 29.6 g | Carbs 2.3 g | Fat 8.1 g
Per Serving | Calories 420
Protein 35.3 g | Carbs 2.4 g | Fat 29.1 g
Per Serving | Calories 300
Protein 23.5 g | Carbs 10.4 g | Fat 17.5 g
Per Serving | Calories 418
Protein 25.7 g | Carbs 2.3 g | Fat 33.8 g
Per Serving | Calories 484
Protein 35.5 g | Carbs 24 g | Fat 27.4 g
Per Serving | Calories 108
Protein 12 g | Carbs 5.1 g | Fat 2 g
Per Serving | Calories 432
Protein 38 g | Carbs 40.5 g | Fat 13.2 g
Per Serving | Calories 391
Protein 32.8 g | Carbs 37.3 g | Fat 11.4 g