Bacon Chili Cheeseburger Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon Chili Cheeseburger Meatloaf has been given a composite ranking of 30, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 51% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 677 mg | 19.3% | ||
Sodium | 1349 mg | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 11.9 g | 59.5% |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 246
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 159 mg 53%
Sodium 1349 mg 56.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.5 g10%
Sugars 9.3 g
Protein 35.5 g 71%
Vitamin A 37% Vitamin C 14%
Calcium 31% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 586
Protein 31 g | Carbs 14.6 g | Fat 44.3 g
Per 100g | Calories 192
Protein 17.2 g | Carbs 3.7 g | Fat 12.1 g
Per Serving | Calories 423
Protein 33.8 g | Carbs 18.6 g | Fat 23 g
Per Serving | Calories 349
Protein 23.3 g | Carbs 14.3 g | Fat 20.9 g
Per Serving | Calories 108
Protein 12 g | Carbs 5.1 g | Fat 2 g
Per Serving | Calories 300
Protein 21.9 g | Carbs 12.7 g | Fat 18.5 g
Per Serving | Calories 875
Protein 50.2 g | Carbs 73.2 g | Fat 41 g
Per Serving | Calories 432
Protein 38 g | Carbs 40.5 g | Fat 13.2 g