Tuna with Rice Pilaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Tuna with Rice Pilaf, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 27% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 1.3 mg | 86% | ||
Niacin | 31.6 mg | 158% | ||
Vitamin B6 | 1.5 mg | 76% | ||
Folate | 276 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 224 mg | 56% | ||
Potassium | 1087 mg | 31.1% | ||
Sodium | 200 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 200 mg 8.3%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 5.6 g22.4%
Sugars 1.9 g
Protein 38 g 76%
Vitamin A 8% Vitamin C 42%
Calcium 22% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 20.6 g | Carbs 24.1 g | Fat 13.6 g
Per 100g | Calories 122
Protein 7.1 g | Carbs 16.7 g | Fat 2.9 g
Per Serving | Calories 257
Protein 19.1 g | Carbs 49.7 g | Fat 2.9 g
Per Serving | Calories 125
Protein 8.9 g | Carbs 13.8 g | Fat 4.2 g
Per Serving | Calories 875
Protein 50.2 g | Carbs 73.2 g | Fat 41 g
Per Serving | Calories 484
Protein 35.5 g | Carbs 24 g | Fat 27.4 g
Per Serving | Calories 391
Protein 32.8 g | Carbs 37.3 g | Fat 11.4 g
Per Serving | Calories 607
Protein 33.7 g | Carbs 34.3 g | Fat 38.3 g