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Tuna Rice Balls - Recipe and Nutrition Facts
31

Tuna Rice Balls Recipe

Tuna Rice Balls has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Rice Balls has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat9%
 Calories from Carbs66%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Saturated Fat
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C8.2 mg13.6%
Vitamin D13.2 IU3.3%
Vitamin E0.5 mg1.7%
Thiamin0.03 mg2.2%
Riboflavin0.16 mg9.5%
Niacin5.7 mg28.4%
Vitamin B60.2 mg9.8%
Folate15.2 mcg3.8%
Vitamin B121.5 mcg25.4%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron2.8 mg15.8%
Magnesium16 mg4%
Phosphorus117 mg11.7%
Potassium146.8 mg4.2%
Sodium1 mg0%
Zinc0.62 mg4.1%
Copper0.04 mg1.9%
Manganese0.03 mg1.3%
Selenium41.9 mcg59.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.7 g16.6%
Dietary Fiber1.4 g5.6%
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 119 mg 39.7%

Sodium 1 mg 0%

Total Carbohydrates 49.7 g 16.6%

Dietary Fiber 1.4 g5.6%

Sugars 16 g

Protein 19.1 g 38.2%

Vitamin A 16.2% Vitamin C 13.6%

Calcium 2.1% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=622510 Embed Table:

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