Tuna Rice Puff has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Rice Puff has been given a composite ranking of 21, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 19.2 mg | 96% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4 mg | 22% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 537 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 122
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 117 mg 39%
Sodium 537 mg 22.4%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 0.5 g2%
Sugars 3.2 g
Protein 20.6 g 41.2%
Vitamin A 11% Vitamin C 3%
Calcium 12% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 7.1 g | Carbs 16.7 g | Fat 2.9 g
Per Serving | Calories 432
Protein 38 g | Carbs 40.5 g | Fat 13.2 g
Per Serving | Calories 257
Protein 19.1 g | Carbs 49.7 g | Fat 2.9 g
Per Serving | Calories 382
Protein 24 g | Carbs 47.6 g | Fat 9.1 g
Per Serving | Calories 482
Protein 39.9 g | Carbs 42.6 g | Fat 14.9 g
Per Serving | Calories 383
Protein 12 g | Carbs 37.8 g | Fat 22.1 g
Per Serving | Calories 532
Protein 28 g | Carbs 27.3 g | Fat 34.2 g