Chicken and Sausage with Bowties has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken and Sausage with Bowties, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 22% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 244 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5 mg | 28% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 286 mg | 8.2% | ||
Sodium | 526 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 51 mg 17%
Sodium 526 mg 21.9%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 3.6 g14.4%
Sugars 0.9 g
Protein 24 g 48%
Vitamin A 8% Vitamin C 9%
Calcium 4% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 16.5 g | Carbs 5.9 g | Fat 10.6 g
Per 100g | Calories 157
Protein 7.8 g | Carbs 0 g | Fat 12.5 g
Per Serving | Calories 297
Protein 31.8 g | Carbs 27.2 g | Fat 7 g
Per Serving | Calories 455
Protein 24.9 g | Carbs 40.1 g | Fat 21.4 g
Per Serving | Calories 482
Protein 39.9 g | Carbs 42.6 g | Fat 14.9 g
Per Serving | Calories 32
Protein 1.4 g | Carbs 5.9 g | Fat 0.1 g
Per Serving | Calories 305
Protein 20.6 g | Carbs 24.1 g | Fat 13.6 g
Per Serving | Calories 383
Protein 12 g | Carbs 37.8 g | Fat 22.1 g