Grilled Chicken and Artichoke Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Grilled Chicken and Artichoke Soup has been given a composite ranking of 65, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 42% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 321 mg | 9.2% | ||
Sodium | 855 mg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 855 mg 35.6%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 5 g20%
Sugars 2.7 g
Protein 19.3 g 38.6%
Vitamin A 16% Vitamin C 38%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 16 g | Carbs 14.9 g | Fat 15.6 g
Per Serving | Calories 418
Protein 25.7 g | Carbs 2.3 g | Fat 33.8 g
Per Serving | Calories 139
Protein 27.4 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 547
Protein 25.1 g | Carbs 39.9 g | Fat 32.1 g
Per Serving | Calories 172
Protein 10.8 g | Carbs 8.1 g | Fat 10.4 g
Per Serving | Calories 359
Protein 28.3 g | Carbs 36.5 g | Fat 11.7 g
Per Serving | Calories 379
Protein 28.7 g | Carbs 30.7 g | Fat 15.5 g
Per Serving | Calories 416
Protein 29 g | Carbs 34.1 g | Fat 19.1 g