Grilled Chicken with Wilted Slaw has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken with Wilted Slaw has been given a composite ranking of 50, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 357 mg | 10.2% | ||
Sodium | 566 mg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 566 mg 23.6%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2.1 g8.4%
Sugars 8 g
Protein 16 g 32%
Vitamin A 1% Vitamin C 3%
Calcium 5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 25.7 g | Carbs 2.3 g | Fat 33.8 g
Per Serving | Calories 300
Protein 23.5 g | Carbs 10.4 g | Fat 17.5 g
Per Serving | Calories 263
Protein 19.3 g | Carbs 17.6 g | Fat 12.1 g
Per Serving | Calories 139
Protein 27.4 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 377
Protein 26.5 g | Carbs 33.3 g | Fat 14.9 g
Per Serving | Calories 276
Protein 20.6 g | Carbs 13.8 g | Fat 14.9 g
Per Serving | Calories 345
Protein 8.4 g | Carbs 44.1 g | Fat 14.9 g
Per Serving | Calories 674
Protein 37.1 g | Carbs 32.5 g | Fat 42.3 g