Sweet Onion Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Onion Pie has been given a composite ranking of 13, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 67% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 108 mg | 3.1% | ||
Sodium | 502 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 12.5 g | 62.5% |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 502 mg 20.9%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.8 g3.2%
Sugars 4.4 g
Protein 8.3 g 16.6%
Vitamin A 16% Vitamin C 8%
Calcium 20% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 9.2 g | Carbs 22.1 g | Fat 17.4 g
Per Serving | Calories 315
Protein 20.5 g | Carbs 3.5 g | Fat 23.5 g
Per Serving | Calories 234
Protein 4.5 g | Carbs 13.3 g | Fat 18.3 g
Per 100g | Calories 45
Protein 1 g | Carbs 11 g | Fat
Per Serving | Calories 418
Protein 25.7 g | Carbs 2.3 g | Fat 33.8 g
Per Serving | Calories 761
Protein 76.4 g | Carbs 1.7 g | Fat 48.2 g
Per Serving | Calories 343
Protein 22.3 g | Carbs 9.8 g | Fat 24.3 g
Per Serving | Calories 85
Protein 0.1 g | Carbs 0.8 g | Fat 8.2 g